Learn how to make preserves using fruit and vegetables we've just picked
The summer months are a time of bounty and harvest here at Relaxscape and what we can't eat or give to each other we turn into things that keep for longer. Join us for a healthy weekend in nature, picking, cooking, preserving and eating, naturally! Learn simple and sustainable ways to turn the summer harvest into a feast that you can enjoy through the winter months, tips on organic and natural food production, wasting less, and eating more healthily, using fresh and natural ingredients.
We are still planning all the 2020 dates for this retreat - please send us a message if you would be interested in attending and we will contact you with the dates as soon as they are finalised. They will run late July, August and early September.
Simply complete the form below to reserve your place
We will then send an invoice with a secure online payment link for you to pay the required deposit.
If you have any enquiries about this retreat, please feel free to email us your questions.